Freeze-dried meal
Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as "Inca gold". The Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colors, preservatives and flavor enhancers. A hint of cilantro underscores the delicate flavors typical of Central American dishes.
Preparation:
Fill the bag up to the maximum filling line (320 ml) with boiling water and stir well. Close the bag and leave it to steep for 8 minutes. Ready quantity approx. 460 grams.
This product should be taken as part of a varied and balanced diet and in conjunction with a healthy lifestyle. Packed in controlled atmosphere. Store in a cool, dry place.
Specific features: Allergens: Celery